Challenge
Each year, Kyrgyzstan falls short by 400,000 metric tons of wheat that is needed to produce bread – one of the major staple foods in the country. One of the reasons of such chronic problem is the lack of quality seeds - Kyrgyzstan’s annual deficit of good seed is estimated at 11,000 -16,000 metric tons. Additionally, the country uses outdated, low yield wheat varieties and applies little other agricultural inputs to maximize harvests. Read more »