Bread is the lifeblood of the Central Asian diet, so changes in the price and availability of wheat can have significant impacts on food security in the five Central Asian Republics and Afghanistan. In Tajikistan, for example, more than 50% of daily caloric intake comes from bread. While all the countries grow at least a little wheat, it is Kazakhstan—the world’s 7th largest wheat exporter—that occupies the central role in providing this critical staple crop to the entire region. Read more »